Seasoned chicken breast pieces, lightly breaded and fried. Tossed in your choice of sauce and served with fresh veggies and a dip.

Our famous wings, fried until golden and crispy. Tossed in your choice of sauce and served with fresh veggies and a dip.

Our famous wings, baked twice to perfection. Tossed in your choice of sauce and served with fresh veggies and a dip.

A starter size of your favourite wings and a side of your choice. Served with fresh veggies and a dip.

Pizza bread, Italian spices, pizza mozzarella and freshly grated Parmesan. Served with Santa Fe ranch dip.

Pizza dough baked and seasoned with garlic, herbs and Parmesan.

Pizza dough brushed with garlic and baked with melted pizza mozzarella. Served with donair sauce.

Garden greens, red peppers, red onions, cucumbers, carrots, beets and citrus vinaigrette.

Romaine, croutons, bacon and freshly grated Parmesan.

Spicy and thinly sliced fried potatoes served with our signature cactus dip.

Dill pickle spears lightly fried and served with buttermilk ranch dip.

A shareable portion of three guest favourites: Bandera Bread with Santa Fe ranch dip, our signature Thai Bites, and Cactus Cut Potatoes with cactus dip.

Breaded jalapeño shrimp, fried and then tossed in our Cajun dry rub. Served with a sweet and spicy mango dip.

Take your fries to the next level. Golden fries tossed with garlic and Parmesan cheese. Served with our signature cactus dip.

Panko-crusted onion rings, served with house-made honey dill dip.

Breaded chicken breast tossed in sweet Thai chili sauce and served with crunchy Asian noodles, carrots, green onions, and sesame seeds.

Spinach, artichokes, roasted garlic, pizza mozzarella, Cajun seasoning, tomatoes, feta, and Parmesan. Served with pizza bread.

Lightly breaded chicken breast filet served with your choice of dipping sauce.

Hand-cut tortilla chips topped with cheddar, pizza mozzarella, green peppers, olives, jalapeño peppers, tomatoes, and green onions. Served with salsa, sour cream, and your choice of protein.

Fries, cheese curds, Montréal Dunn’s smoked meat covered with poutine sauce and finished with julienne pickles and a drizzle of mustard.

Fries smothered in gravy and cheese curds.

A stack of mini quesadillas packed with pizza mozzarella, cheddar cheese, fire-roasted corn, onions and peppers, ancho chipotle sauce, fresh tomatoes, and green onions. Served with salsa and sour cream.

A rich beef broth made with sherry and sweet onions. Topped with house-made crostini, Gouda, provolone, pizza mozzarella, and Parmesan, then baked until the cheese is a bubbly golden brown.