Your choice of breaded or grilled chicken breast drizzled with honey dill served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, and cucumbers.

Oven‑roasted citrus and cumin glazed salmon, served over a warm blend of quinoa and rice with spinach, cherry tomatoes, guacamole, beets, carrots, roasted red peppers, cucumbers, and sesame seeds.

Romaine tossed in avocado lime dressing, and topped with diced ancho chipotle chicken, fire roasted corn, onions and peppers, green onions, cheddar cheese, tomatoes, guacamole, and cilantro.

Garden greens, candied pecans, pizza mozzarella, cheddar, bacon, cucumbers, carrots, tomatoes, and ranch dressing. Choose from grilled chicken breast or breaded chicken breast.

Romaine, croutons, bacon and freshly grated Parmesan.

Garden greens, pineapple, beets, red onions, roasted red peppers, goat cheese, slivered almonds, and balsamic dressing.

Grilled chicken breast, romaine, croutons, bacon, and freshly grated Parmesan.