Buttermilk-breaded fried chicken tossed in Memphis hot sauce, cheddar, bacon, ranch dressing, lettuce, tomatoes and a pickle on a brioche bun.

A buttermilk-fried chicken breast, topped with house-made honey-dill sauce, bacon, lettuce, tomato, and pickles, on a toasted brioche bun.

Shaved steak, braised onions, crispy onion rings, red and green peppers, Italian cheese blend, and a smoky BBQ mayo. Served with sweet onion au jus.

Garlic cheese baked baguette layered with chicken breast, bacon, lettuce and fresh tomato, drizzled with our secret sauce.

Genoa salami, pepperoni, smoked ham, pizza mozzarella, onions, and our signature pizza sauce. Served with beefy Bolognese sauce.

Chicken breast, lettuce, red onions, carrots, cilantro, mayo, and crunchy Asian noodles, tossed in our Thai chili sauce and wrapped in a grilled flour tortilla. Choose from grilled chicken breast or breaded chicken breast.

Montréal Dunn’s smoked meat, pizza mozzarella, mustard, and a pickle, served on toasted marble rye bread.

Three soft tacos with your choice of protein, creamy lime coleslaw, pizza mozzarella, tomatoes, ancho chipotle sauce, and cilantro.

A quarter-pound beef patty, grilled and glazed with maple BBQ sauce. Topped with cheddar, candied maple bacon, lettuce, tomatoes, red onions, pickles, and mayo on a toasted brioche bun.

4-ounce veggie burger loaded with vegetables, served on a toasted brioche bun with lettuce, tomatoes, red onions, and ancho chipotle sauce.

Two-grilled quarter-pound patties, topped with cheddar, lettuce, tomatoes, red onions, pickles, and our signature cactus dip, on a brioche bun.